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April 20th, 2006, 10:51 PM
#1
Inactive Member
Has anyone used their t'well to make chicken stock? Eat your heart out, Alton Brown. I cooked the fixings on full heat in the t'well for about 20 minutes and then left it with the gas off for a few hours.
It was amazingly easy and it tastes great.
One more of the many reasons I absolutely am in love with my stove.
Linda
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April 21st, 2006, 01:16 AM
#2
Inactive Member
I was thinking about doing that and see how it turns out. I'll be making some chicken salad and chicken stock this weekend.
Has anyone tried chicken and rice in the t-well??
Berlyn
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April 21st, 2006, 02:19 AM
#3
Inactive Member
How do you make your chicken and rice normally?
I bet if you posted your recipe, someone here could adapt it to t'well cooking. And if not, we would have another recipe to try anyway!
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